Classic Dinners

Substitute one side item for a fresh salad for only $.99. Add a salad to your meal for $1.69.

New York Strip

12 oz. aged, seasoned and prepared just to your liking.

Filet Mignon

9 oz. Aged Black Angus, seasoned and grilled to order.

Alfredo Chicken

Grilled chicken and broccli, heaped atop linguini with our creamy alfredo sauce and tomatoes. Served with toast points.

Hawaiian Chicken

Chicken breast basted in a teriyaki glaze and finished with grilled pineapple rings.

Fiesta Chicken

8 oz. Chicken breast smothered with Mexi-ranch and dressed with pico de gallo, cheese and tri-color tortilla strips.

Butterfly Shrimp

A timeless favorite, served with fries.

Rack of Ribs

Full rack or Half rack. Both served with BBQ sauce and fries.

Rib-Eye

A 12 oz. aged, seasoned and grilled to order.

Rattlesnake Pasta

Blackened chicken, andouille sausage, onions, peppers, & mushrooms. Served in a cajun cream sauce with toast points.

Lemon Dill Salmon

8 oz. salmon filet breaded in panko and topped with a lemon dill white sauce.

Smothered Grilled Chicken

Chicken breast dressed with green peppers, onions, mushrooms, and cheese.

Shrimp and Crawfish Pasta

Shrimp, crawfish, mushrooms, and bayou seasonings all sauteed in a creamy brown sauce. Served over linguini

Cajun Salmon

Fresh salmon filet sprinkled with a select cajun blend .

Pan Seared Tilapia

Lightly breaded and topped with a bayou cream sauce.

Chicken Marsala

Topped with marsala sauce, white cheese and portabello mushrooms.

Walnut Crusted Grouper

With an orange marmalade sauce.